Ingredients
- 2 1/2 (375g) self-raising flour, sifted
- 1 tsp ground cinnamon
- 250g butter
- 1 cup (175g) brown sugar
- 1/2 cup (125ml) maple syrup
- 4 eggs
- 6 red apples, peeled and grated (I had 7 or 8 but they were quite small, I dont think it really matters how many apples you use it will just be more or less appley according to the amount)
- 2 teaspoons ground cinnamon
- 1 cup (220g) caster sugar
Method
- Place the flour and cinnamon in a bowl and mix to combine
- Add the butter, brown sugar, maple syrup, eggs and apple and mix well to combine
- Spoon into twelve well greased 1 cup capacity tins (Donna Hay uses Bundt tins but you could do anything) and bake for 20 mins at 180 degrees Celsius. If you are using a different type of tin keep checking your cakes as they might take more or less time
- Turn out of the tins immediately and coat the cakes in extra cinnamon and sugar
- Let cool for a little bit but eat while still warm!
Source: Recipe from Katie @ ATrueLoveOfMine.com