Cinnamon Sugar Coated Maple Apple Cakes

Ingredients

• 2 1/2 (375g) self-raising flour, sifted
• 1 tsp ground cinnamon
• 250g butter
• 1 cup (175g) brown sugar
• 1/2 cup (125ml) maple syrup
• 4 eggs
• 6 red apples, peeled and grated (I had 7 or 8 but they were quite small, I dont think it really matters how many apples you use it will just be more or less appley according to the amount)
• 2 teaspoons ground cinnamon
• 1 cup (220g) caster sugar
  
  

Method

1. Place the flour and cinnamon in a bowl and mix to combine
2. Add the butter, brown sugar, maple syrup, eggs and apple and mix well to combine
3. Spoon into twelve well greased 1 cup capacity tins (Donna Hay uses Bundt tins but you could do anything) and bake for 20 mins at 180 degrees Celsius. If you are using a different type of tin keep checking your cakes as they might take more or less time
4. Turn out of the tins immediately and coat the cakes in extra cinnamon and sugar
5. Let cool for a little bit but eat while still warm!